姓 名：张清峰
职 称：副教授
导师类型：硕导、博士生导师
学科方向：食品科学
研究领域及方向：食品功能成分、食品营养
邮 箱：zhqf619@126.com
社会兼职：省科技特派员、省食品安全风险评估专家、20余本SCI杂志审稿专家、江西维莱营健高科有限公司高级技术顾问
教育经历：
1. 2007.9–2010.7 香港城市大学，生物与化学，博士
2. 2004.9–2007.7 天津商业大学，食品科学，硕士
3.2000.9–2004.7 天津商学院，食品科学与工程，学士
工作经历：
1. 20010.7-至今 3522集团的新网站，讲师、副教授
教授课程：
食品化学、食品生物化学、科技论文写作等。
主持承担课题：
先后主持国家自然科学基金项目2项、省部级与厅级项目6项、多项企业合作项目。
1. 国家自然科学基金项目：玉米醇溶蛋白纳米载体促进“花旗松素”吸收机制及其体内代谢研究（32060541），2021.1-2024.12.
2. 国家自然科学基金项目：龟苓膏中黄酮“落新妇苷”与蛋白质相互作用机制及对其稳定性和生物利用度的影响（31760461），2018.1-2021.12.
3. 吉安市产学研重大科技专项计划: 竹叶等天然（植物）黄酮功能因子提取与纯化技术的研发与应用. 2019.1-2021.12.
发表论文情况：（*表示通讯作者）
以第一作者或通讯作者发表SCI收录论文40多篇，已被SCI引用900余次，H指数19。近三年发表论文：
1. Dan Yang, Qing-Feng Zhang*. The natural source, physicochemical properties, biological activities and metabolism of astilbin. Critical Reviews in Food Science and Nutrition, 2022, DOI: 10.1080/10408398.2022.2065661
2. Ying Li, Hang Su, Zhong-Ping Yin, Jing-En Li, En Yuan, Qing-Feng Zhang*. Metabolism, tissue distribution and excretion of taxifolin in rat. Biomedicine & Pharmacotherapy, 2022, 150: 112959.
3. Dan Yang, Mang-Mang Li, Wen-Jun Wang, Guo-Dong Zheng, Zhong-Ping Yin, Ji-Guang Chen, Qing-Feng Zhang*. Separation and purification of anthocyanins from Roselle by macroporous resins. LWT - Food Science and Technology, 2022, 161: 113371
4. Cui-Cui Sun, Zhong-Ping Yin, Ji-Guang Chen, Wen-Jun Wang, Guo-Dong Zheng, Jing-En Li, Ling-Li Chen, Qing-Feng Zhang*. Dihydromyricetin Improves Cognitive Impairments in d-Galactose-Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase. Mol. Nutr. Food Res., 2022, 66: 2101002.
5. Ying Li, Dan Yang, Bo Chen, Hai-Yan Cao, Zhang Qing-Feng*. Antioxidative and digestive enzymes inhibitory activities of 27 edible plants. Food Science and Technology,2022, 42: e88621.
6. Li, Y., , Chen, B., , Cao, H. Y., , Li, J. E., , Chen, L. L., Zhang Qing-Feng*. Pancreatic lipase inhibitory activity of Bambusa multiplex cv. Fernleaf leaf extract in vitro and in vivo. Food & function, 2021, 12(16): 7440-7447.
7. Su, H., Wang, W. J., Zheng, G. D., Yin, Z. P., Li, J. E., Chen, L. L., Zhang Qing-Feng*. (2021). The anti-obesity and gut microbiota modulating effects of taxifolin in C57BL/6J mice fed with a high-fat diet. Journal of the science of food and agriculture.2022, 102(4): 1598-1608.
8. Ruan, Y. T., Wang, W. J., Zheng, G. D., Yin, Z. P., Chen, J. G., Li, J. E., Chen, L. L., Zhang Qing-Feng*. In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shells. Food & function,2021, 12(20): 9784–9792.
9. Jian-Feng Zhou, Guo-Dong Zheng, Wen-Jun Wang, Zhong-Ping Yin, Ji-Guang Chen, Jing-En Li, Zhang Qing-Feng*. Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan. Food Hydrocolloids, 2021, 120: 106959.
10. Jian-Feng Zhou, Wen-Jun Wang, Zhong-Ping Yin, Guo-Dong Zheng, Ji-Guang Chen, Jing-En Li, Ling-Li Chen, Zhang Qing-Feng*. Quercetin is a promising pancreatic lipase inhibitor in reducing fat absorption in vivo. Food Bioscience, 2021, 43: 101248.
11. Cui-Cui Sun,Ying Li, Zhong-Ping Yin, Qing-Feng Zhang*. Physicochemical properties ofdihydromyricetin and the effects of ascorbicacid on its stability and bioavailability. Journal of the Science of Food and Agriculture, 2021, 101(9): 3862-3869.
12. QiuXiao-Lin, Zhang Qing-Feng*.Acidic hydrolysis of astilbin and its application for the preparation of taxifolin from Rhizoma Smilacis Glabrae. Journal of Chemical Research. 2021, 45: 290-294.
13. Dan Zheng, Yi-Ting Ruan, Zhong-Ping Yin, Qing-Feng Zhang*. A Comparison of Solubility, Stability, andBioavailability between Astilbin and NeoastilbinIsolated from Smilax glabra Rhizoma. Molecules, 2020, 25, 4728
14. Xiao-Lin Qiu,Qing-Feng Zhang*. Identification and quantification ofmain flavonoids in the leaves of Bambusamultiplex cv. Fernleaf.Natural Product Research, 2020, 34(14): 2076-2079
15. Cui-Cui Sun, Hang Su, Guo-Dong Zheng, Wen-Jun Wang, En Yuan, Qing-Feng Zhang*. Fabrication and characterization of dihydromyricetin encapsulated zeincaseinate nanoparticles and its bioavailability in rat. Food Chemistry, 2020, 330: 27245.
16. SuHang,RuanYi-Ting, LiYing, ChenJi-Guang, YinZhong-Ping, Zhang Qing-Feng*. In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes. International Journal of Biological Macromolecules, 2020, 150: 31-37.
17. QiuXiao-Lin, Zhang Qing-Feng*.Chemical profile and pancreatic lipase inhibitory activity of Sinobambusa tootsik (Sieb.) Makino leaves.PeerJ, 2019, 7: e7765.
18. Zheng Dan, SunCui-Cui, SuHang,Zhang Qing-Feng*. Metabolism, Excretion, and Tissue Distribution of Astilbin−Zein Nanoparticles in Rats. Journal of Agricultural and Food Chemistry, 2019, 67(30): 8332−8338.
19. Zheng Dan, Zhang Qing-Feng*. Bioavailability Enhancement of Astilbin in Rats through Zein–Caseinate Nanoparticles. Journal of Agricultural and Food Chemistry, 2019, 67(20):5746-5753.
20. Zhang Li, Zheng Dan, Zhang Qing-Feng*.Purification of total flavonoids from Rhizoma Smilacis Glabrae through cyclodextrin-assisted extraction and resin adsorption. Food Sci Nutr., 2019, 7:449–456.
著作与教材：
《食品化学》，华中科技大学出版社，2016，副主编。
《食品化学》，中南大学出版社，2018，副主编。
授权专利：
1. 张清峰; 郭玉显; 郭海东; 上官新晨; 尹忠平; 陈继光. 一种从葛根中同时分离纯化葛根素和大豆苷元的方法.ZL20151067242.3,2018.
2. 张清峰; 郑丹. 一种以土茯苓为原料制备新落新妇苷的方法.ZL 201711456505.9, 2020.
3. 张清峰；冯峰；郑丹. 一种以土茯苓为原料制备高纯度花旗松素的方法。ZL 201810519484.9
获奖情况：
1. 郑国栋; 张清峰; 黎冬明. 植物功能成分分离鉴定及降脂减肥作用的研究. 江西省自然科学三等奖, 2014.
2. 朱博; 张清峰; 杨建军; 官泉明; 周亮华; 刘科鹏.南丰蜜桔果醋酿制工艺专利产业化. 抚州市科技进步奖，二等奖，2017
